One of our St. Hilary families owns this delightful spot!  Bill Citara of the San Francisco Examiner writes "The food and incredibly gracious service ( "thep lela" translates as "angel grace" ) can compete with those of any restaurant south of the Golden Gate Bridge. And you want a bottle of Liparita Howell Mountain Merlot or even Dom Perignon to wash down that fiery roasted duck salad and knock-your-socks-off tasty yellow curry of lamb? Thep Lela can help you out there, too. After all, this is Marin."  Who can resist?