Enjoy a custom five course menu created for 6 with wine pairings by Executive Chef's Charlie Kleinman and Jake Des Voignes.  Previously Michelin Star rated at the Fifth Floor in San Francisco, Kleinman and Des Voignes will alternate fish & farm and end with a lovely dessert - all with perfectly paired wines.

Fish and Farm Restaurant focuses on California seafood, artisan meats and eco friendly business practices.   See www.fishandfarmsf.com for more information.