The juice bar is open! If eateries won awards for good intentions, Community Food & Juice would score a sweep. It’s one of the few uptown establishments certified by the Green Restaurant Association, which means energy-saving kitchen equipment, composting, and tables made of reclaimed wood. Bottled water’s 86’d in favor of filtered H2O, served in recycled wine bottles. Relationships with local farmers and Greenmarketeers mean a seasonally driven menu: An intense, polychrome Bowl O’Beets appetizer with whipped goat cheese might precede a juicy, hormone-and-antibiotic-free burger from Angello’s Farm in upstate New York, served with handcut fries. If you’ve got room, follow up with smooth homemade lemon cream pie and rich organic espresso!