The self-described "best crust in the city (possibly the world!)" lives up to its billing--light and chewy, crispy, but substantial enough to hold mounds of toppings. Diners can warm up with an order of addictive Gorgonzola garlic rolls--warm, chewy sticks of bread slit down the middle and oozing tangy melted cheese. The main course comes with toppings like pine nuts, clams and artichoke hearts. Specialty pizzas include the Greek Paradise--feta, spinach, tomato, onions and olives--or the Ultimate Paradise, scattered with mushrooms, salami, pepperoni, spicy Italian sausage, bell pepper and red onions.

This is a $75 gift certificate to Paradise Pizza & Pasta in San Francisco's West Portal neighborhood.

Expires 06/30/2008