Two 1-lb bags of Starbucks® Coffee:

Ubora Blend™    1-lb.
Elegant, with delicate floral, citrus and herbal notes.
This blend of East African coffees was created by a renowned chef and a master coffee blender to inspire your senses and maybe even change the way you think about coffee

Geography Is a Flavor ™ You can tell a lot about a coffee if you know where it's from, because every bean has a distinctive flavor particular to its land of origin. Coffees from Africa are remarkable for their floral aromas and citrusy flavors.

Food Parings: Enjoy Ubora Blend™ with caramelized apples, toasted nuts and cinnamon to accentuate the intriguing interplay of flavors in your cup.

Origin Notes: This enticing blend of beans celebrates the amazing flavors that distinguish the best coffees from East Africa.

Gazebo Blend®  1-lb.
Created for summertime and iced coffee, Gazebo Blend® is an elegant assortment of East African coffees. Bright flavors are balanced with a smooth, medium body. This coffee is a seasonal offering. The rich flavor with fruitlike notes evolves as it cools - making it exhilarating served hot and delightfully refreshing over ice.

Food Paring: Any citrus sweet, from lemon poppyseed muffins to orange sorbet, will complement the fruity notes of Gazebo Blend®; and buttery shortbread will evoke its acidity and complexity.

Origin Notes: A blend of East African coffees with a yearly change of character. Some years there is an abundance of wild, interesting and exotic coffees such as Ethiopia Harrar. Other years, the less well-known origins have a great deal to offer.

Iced Coffee Recipe:
Start by brewing coffee at double strength, using 1 cup (2.5 oz/71 g) of ground coffee to 3 cups (24 fl oz/710 mL) water. After brewing is complete, add 3 cups ice to the pot and let cool. Serve in a tall glass filled halfway with ice. Adjust the coffee's strength by adding water to taste. Makes about four 8 fl oz (236 mL) servings.