Rift Valley Blend™     

Hints of herbal, peppery notes with a full, round body.
Believed to be the birthplace of coffee, the Great Rift Valley is also home to the beans making up this distinct blend. Formed out of explosive earthquake and volcanic activity, this coffee brings to mind the intensity of its origin.

Food Paring: The perfect snack to complement the seasoned flavors of this coffee is an apricot granola bar.

Origin Notes: Believed to be the birthplace of coffee, the Great Rift Valley was formed out of explosive earthquake and volcanic activity.

Gazebo Blend®
Created for summertime and iced coffee, Gazebo Blend® is an elegant assortment of East African coffees. Bright flavors are balanced with a smooth, medium body. This coffee is a seasonal offering. The rich flavor with fruitlike notes evolves as it cools - making it exhilarating served hot and delightfully refreshing over ice.

Food Paring: Any citrus sweet, from lemon poppyseed muffins to orange sorbet, will complement the fruity notes of Gazebo Blend®; and buttery shortbread will evoke its acidity and complexity.

Origin Notes: A blend of East African coffees with a yearly change of character. Some years there is an abundance of wild, interesting and exotic coffees such as Ethiopia Harrar. Other years, the less well-known origins have a great deal to offer.

Iced Coffee Recipe:
Start by brewing coffee at double strength, using 1 cup (2.5 oz/71 g) of ground coffee to 3 cups (24 fl oz/710 mL) water. After brewing is complete, add 3 cups ice to the pot and let cool. Serve in a tall glass filled halfway with ice. Adjust the coffee's strength by adding water to taste. Makes about four 8 fl oz (236 mL) servings.