The Beverly Hills Grill is a stylish neighborhood spot that thrives by delivering an elusive combination: Consistently outstanding cuisine, service and value. Chef Patrick Roettele offers stylishly prepared American grill and bistro fare on the regular breakfast, lunch and dinner menus.They're studded with terrific dishes that have become Beverly Hills Grill classics, such as Bananas Foster French Toast or house-made corned beef hash at breakfast, and the chopped Doc Greene salad and the spicy Creole Gulf shrimp angel hair pasta at dinner.But for a real taste of what Roettele and his staff can do, check the handwritten chalkboard specials that change at every meal, every day. They emphasize fresh fish, local seasonal produce, trendy ingredients and ethnic flavors that run from Asian fusion to Southern.At dinner you'll spot dishes such as sauteed Arctic char with lemon-artichoke vinaigrette and couscous salad with tomato, fresh mozzarella and arugula. Brunch might feature lemon--mascarpone stuffed French toast with roasted pears and vanilla-pear syrup.

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