Those who like small restaurants will love the 60-seat Sreetside Seafood Restaurant, a sibling of the Beverly Hills Grill, with its a menu of fresh fish and seafood on a seasonally changing menu, with daily specials chalked on boards. The brick walled room includes the bar at the entrance, and the two window tables are particularly prized. There are always two soups, a bisque and a chowder or gumbo. Perennially favorite dishes include the lobster club sandwich at lunch and sauteed lake perch at both lunch and dinner. Each dish is individually garnished and there are international touches including Asian and Caribbean sauces. A notable wine list accompanies the fare. - Review by Molly Abraham, Detroit News.

Winning bidder receives a $50 certificate.