Pamper yourself, excite your palate and nourish your soul by dining at The Restaurant at Patowmack Farm delighting in every season's rich bounty. We make an ordinary day special. Spring, summer, fall and winter experience elegant cuisine in an ambience only Mother Nature could create. The perfect way to understand and find pleasure in organic, seasonal food.

Dine year round in our air-conditioned and heated glass conservatory or under our open- air tent.

Chef Christian's critically acclaimed modern European cuisine uses farm fresh "beyond organic" produce, organic and natural meats and sustainable seafood. Whether the vision is simple or exotic, Chef Christian brings it to the table. Every course is mixed with flavors that harmonize and balance: exciting your palate with an element of surprise. Savor the world's finest wines and enjoy an ambience only Mother Nature could create.