On Saturday, September 20, 2008, seven discriminating and fun-loving couples will join Headmaster Tom Nammack, his wife, Zandi, your hosts Linda and Brian Sterling, and the Brinleys of Brinley’s Gold Rum for a unique and wonderful evening.  Hear the legends of the islands, learn how rum is made at their St. Kitt’s distillery and find out how the Brinleys (who live in Upper Montclair!) got their start in this fascinating business.  You may even pick up tips about launching your next career!  After tasting eight different appetizers, feast on a five-course dinner with a tropical flair -- amuse-bouche, shrimp and lobster pepper pot soup, watercress salad with macadamia goat cheese, jerk rubbed filet mignon, and bananas foster tropicale. Whether on their own or in a creative concoction, Brinley’s five different specialty rums are yours to sample.  You can take home the recipes and try them at your next party!   Winner of the Double Gold and Gold medals at the International Rum Festival, you’ll see why the judges call Brinley’s “the most incredible flavored rum we have ever encountered.”   Truly a night to remember!