Multi-course Indian dinner prepared by ISTP's own parent-chefs extraordinaire, Sonya Pelia and Paru Desai Yusuf. This incredible dinner for 8 -10 will feature dishes not found in Indian restaurants in the US. Includes 2-3 first courses, 3 main dishes, accompaniments such as raita, naan and rice.  Dessert also included.  Organic, top-line ingredients.  Dinner to be delivered to winner's house on mutually agreed upon date.