Like all the Chinese cookbooks published by Wei-chuan, this one is a treasury of absolutely authentic, delicious recipes. This book presents the distinctive cuisine of the island of Taiwan, with its characteristic emphasis on local seafood, light seasonings, and Fukienese and Japanese influences.  The recipes are well-written and clear, and they are accompanied by beautiful photographs of not only the finished dish but also the various steps in the preparation or cooking. The recipes are also easy to follow, and the ingredients can be found in your local supermarket or in an Asian specialty food store.