You will be "Chef for a Day!"  Chef Homaro Cantu of MOTO restaurant invites you to spend a Saturday in the kitchen, working side by side with the Moto team in preparation for evening dinner service.  You will have the chance to see and learn the varied and unique preparation techniques for which Chef Cantu is known.

Food Network addicts know world-famous executive Chef Homaro Cantu, an alum of Charlie Trotter's, from his bouts on Iron Chef America. Chicagoans, however, know him through his famous Warehouse District spot, where he has assembled an innovative menu that's sure to satisfy.  Cantu has several patented kitchen tools, including magnetized serving dishes, custom-made silverware, and an insulated box that bakes your next course tableside. Cantu's menu incorporates farm-raised meats, organic, artisanal and seasonal ingredients.

This is a once in a life time experience.