Homemade dill pickles just like Grandma used to make. These pickles are awesome because they are Grandma's recipe! Fresh baby cukes, fresh fronds of dill, garlic and vinegar combine to make this babies pop with flavor. You will receive two jars of pickles, one with hot pepper and one plain garlic dill. Pickles will be freshly made this summer after the cucumbers have made their arrival. They will be dated as to when they are ready to eat (2 to 4 weeks after pickling).