• Our super-fresh red sauce is the simplest variation on the theme of delizioso—bursting ripe tomatoes picked at their peak lend it its tangy country taste.

ACETO BALSAMICO DI MODENA (1)

• Our special Balsamico is made from the cherished Trebbiano grape and aged in wooden casks for five years before it’s ready to grace your crisp salads, grilled veggies, and meat dishes.

TOSCANO EXTRA VIRGIN OLIVE OIL (1) 

• We achieve the extraordinary medium-bodied, fruity aroma of our oil by sparing no expense—cold-pressed after the first harvest, our olives enjoy the Tuscan sun, Tuscan soil, and age-old Tuscan technique.

IL MULINO FLAVORED ITALIAN OLIVE OILS (1)

ROSEMARY EXTRA VIRGIN OLIVE OIL (1)

• When gathering fresh rosmarino from the Mediterranean shore is not on the agenda, a good dousing of our extra virgin instantly transforms your salad into a Slow Food jewel.

IL MULINO ITALIAN PASTA PENNE RIGATE AL BRONZO (1)

• The bronze molds upon which this extraordinary durum wheat penne are rolled have been lovingly maintained by the same family for a century and a half.  Their slow, low-temp drying method makes for pasta with a unique porous texture that showcases every morsel of sauce.

LA PERLA DI TORINO CHOCOLATES (gift set of 9)

• Nestled between the Alps and the River Po, the Arzilli family’s truffle workshop is a monument to the exalted confectionery tradition of Piemonte.  Astoundingly subtle and pure, their milk, dark, and white chocolate truffles get their crunch from local hazelnuts.

IL MULINO SALTS (1)

• It was solar evaporation that created this collection of internationally distinct salts: Hiwa Kai, the volcanic pink crystals of Hawaii’s Alaea

ITALIAN COFFEE (1)

• It’s at once the quality of the beans [top], the ratio of Arabica to Robusta [80:20], and the roasting process [expert] that make our caffé unsurpassable.  All three varietals [Espresso, House Roast, and Decaffeinato] are exquisite any time of day.