Live the good life with this winery and vineyard tour of Donum/Stemmler in the Carneros region in Sonoma with Urban alum and wine aficionado, Jordan Kivelstadt '00. Stemmler produces premium wines made exclusively with estate-grown grapes. The day includes four bottles of Stemmler's '04 Pinot Noir and one '04 Donum Pinot Noir Magnum, as well as a special picnic lunch catered by one of the Bay Areas most talked about chefs/restaurant owners, Urban alumnus Allyson Woodman Jossel '94 (of the fabulous restaurant NOPA). Up to 8 people.