Bring a piece of Chez Panisse into your kitchen with this autographed copy of Alice Waters' latest cookbook, "The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution."

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly changed the American palate" according to The New York Times.

Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. As Waters explains, "This book is for everyone who wants to learn to cook, or to become a better cook."