Le Cordon Bleu Paris-Enjoy your choice of one of the following Le Cordon Bleu culinary experiences for (2). Founded in Paris in 1895, Le Cordon Bleu has acquired an international reputation built on excellence in culinary and hospitality education. In addition to culinary and management programs, Le Cordon Bleu has expanded its activities to include a range of short courses for those with a passion for the culinary arts. Valid one year from event date subject to availability.

Le Cordon Bleu Paris Market Tour-Enjoy a two-hour walking tour of a Parisian market followed by a two-hour demo for (2). Discover the secrets of selecting quality produce and making the most of fresh seasonal ingredients as a Le Cordon Bleu Chef guides you around one of Paris' 80 markets. A light buffet lunch including produce from the market will be followed by a 2 hour demonstration. Courses take place on selected Fridays from 9:30am-3:30pm.

2008 Dates
June 20
June 27
September 12
September 19
September 26
October 3
October 10

OR

Le Cordon Bleu Discovery Workshops in Cuisine & Pastry-Enjoy a six-hour themed workshop for (2). Workshops take place in the practical classrooms, and give you as much exposure as possible to the working environment of a kitchen. This hands-on experience allows the more knowledgeable gourmet enthusiast the opportunity to innovate. All necessary ingredients and equipment are provided and you are free to take home your days work. Courses take place on selected Saturdays from 8:30am-3:30pm.

2008 Dates & Themes
June 21.................Summer Pastry Tarts
July 5....................Taste of Provence
July 19..................Cordon Vert, Tomatoes
August 23..............Mediterranean Flavors (demo + practical)
September 6..........Homemade Sauces, a Finishing Touch
September 13........Freshly Baked Pastries
September 27........Autumn Pastry Cakes
October 11............Petits Fours
October 18............Freshly Baked Pastries
November 8...........Shellfish, How to Cook it, How to Eat it
November 22.........Influences from the World, an Asian Touch
December 6...........Terrines, a Traditional French Starter
December 13.........Christmas Chocolates
December 13.........Chocolate Desserts
December 20.........Yule Logs

Hyatt Regency Paris Madeleine-Enjoy a five-night stay at this 4-star property three blocks northwest of the Church of the Madeleine. The hotel is clearly different from the usual run of American chain hotels and even offers a minor Asian flair to its design. Occupying a century-old town house with five floors, it manages to create a distinct atmosphere. This boutique property was designed with the high-end business and luxury traveler in mind and has got what it takes to be among the city's finest with an excellent location and elegant accommodations. Valid one year from event date.

American Airlines

This package includes round-trip coach class service for (2) from any American Airlines destination in the 48 contiguous United States or Canada to anywhere American Airlines flies in Europe subject to availability. Upgrade pricing is available. The winning bidders can upgrade their coach class airfare to first class airfare by calling 800-209-6888. A minimum of 21 days advance booking is required as is a Saturday night stay. The winning bidders will be able to earn AAdvantage miles in accordance with the terms and conditions of the AAdvantage frequent flyer program. Miles cannot be utilized to upgrade these coach class certificates to a higher level of service. The certificates will have a one-year expiration date from the date issued and all reservations are subject to availability. The following blackout dates apply:

2009: Jan 1-5; Dec 18-31.

Any airport departure or taxes (if charged) are the responsibility of the winning bidder. Ground transportation is not included in this package.

Travel is valid 12 months from event date. Reservations are subject to availability. Certificates cannot be replaced if lost, stolen or destroyed. All packages have a no refund policy. Suggested retail value is calculated using tariff air rates and rack room rates.