The winning bidder will receive seven (7) 22 oz. Bone In Rib Steaks compliments of Halperns' Purveryors of Steak and Seafood.

 “An expertly aged, masterfully cut steak is a sensory experience, not just another item on the menu.”

Not all beef is equal. That is why Halperns' is so selective of not only product, but the sources of that product. Chefs rely on their  uncompromising standards, and their aging practices ensure the right balance of temperature, humidity and air circulation. Halperns' pioneering spirit continually drives them to be on the leading edge of quality. They are involved in research on high-energy feed for cattle and its impact on the finished product. Most of their beef is sourced from niche packers in the US as they provide the flexibility to source cattle by size and other specific customer needs. Halperns' maintains a regular supply of aged USDA Prime, high Choice programs, and Natural. Source-verified product is also available through their suppliers.