Chef Mark Kiffin, James Beard Foundation’s Best Chef of the Southwest 2005, will create an unforgettable three-course meal for 12 guests in The Garden Room at The Compound Restaurant. Chef Kiffin (father to Phoebe in Grandes) will work with the winning bidder to create a special dinner menu for the evening. Wine Pairings generously provided by Southwestern Wines and Spirits. 

This is an incredible opportunity for an outstanding and impressive meal with friends, clients, or family. The date is to be mutually agreed upon with the winner and The Compound (gratuity is not included).