Is there a non-cooking man in your life?

If so, this is his opportunity to learn to cook with the best of them.

Cosima Bryant invites you to a French Bistro cooking course and dinner in her kitchen.

'Students' come at 5:00 pm and will serve as the sous-chefs.  This will be a 'learning by doing' experience so come prepared to chop, slice, dice and saute.  Partners will join you to be served exquisite 'cuisine-francaise' at 7:00 pm.