Feel lilke you're entering a restaurant in old Oaxaca.

Salsa fans love this upbeat spot where chips are served with six varieties of the hot stuff.  Now housed in a charming, historic adobe house in the Guadalupe District, the menu mixes the expected Mexican fare -- enchiladas, soft tacos -- with more unusual regional recipes, such as chapulines (grasshoppers -- yes, you read that correctly -- sautéed with garlic butter).

Enjoy $25 worth of a "culinary adventure to Mexico City" at Santa Fe favorite Bert's La Taqueria.  Yum!