Having a party? Staff up with 2 (two) professional servers or bartender(s) with up to 4 (four) hours of service for your private party with Culinary Staffing Service. Number of guests should not exceed ten guests for a plated sit-down dinner, or 20 guests for a buffet. Blackout dates: Thanksgiving, Christmas Eve, Christmas Day, New Years Eve, New Years Day. Gratuity excluded.

Go to http://www.culinarystaffing.com for more information.

Special thanks to Culinary Staffing Service and Dr. Martin & Randy Hopp