Do you love to read about food and cooking almost as much as you love to cook and eat? Do you always read the Dining section of the paper and never miss an "Eat, Memory" column in the New York Times? Is your idea of vacation planning to go straight to the recommended restaurants section of your guide book? If you've answered yes to even one of these questions, this is the collection for you. Included are 5 handsome hardcover volumes: AMERICAN FOOD WRITING: An Anthology with Classic Recipes edited by Molly O'Neill; runaway bestseller ROAST CHICKEN & OTHER STORIES by Simon Hopkinson; the thoroughly engaging KITCHEN DIARIES by Nigel Slater; AROUND THE WORLD IN 80 DINNERS by Cheryl and Bill Jamison; and THE TENTH MUSE by Julia Child's editor and highly regarded food authority, Judith Jones.