French food with fun, charm, and a smile.  Tony and Marianne have operated Jarnac for eight years with that attitude.  Marianne’s range is extensive.  You can have a light green salad, or a plate of duck rilettes with pickles to start, and follow with their trademark roast baby chicken with walnut butter, or perhaps a slow cooked lamb shank with vegetables.  Tony’s smile will make you want to stay forever.  For dessert?  If you’ve got the room, bread pudding, or perhaps a plate of cheeses with port?  Just ask what the staff is eating, and they’ll tell you.