Resembling a giant staircase, Mount Veeder's vines are planted on wide terraces of earth cut into steep slopes. At elevations of 1,000 to 1,600 feet, the microclimate is very different from the Napa Valley floor. Above the fog bank, exposed to the gentle morning sun and protected from the afternoon heat by the surrounding mountains, grapes on these vines ripen slowly and evenly.

"Deft balance, an elegant, integrated style with a pretty mix of blackberry, mocha, black cherry, mineral and anise flavors, firming up on the finish, where the tannins are chewy." (WS 88)
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