Sauternes and Barsac are responsible for creating some of the best dessert wines in the world. The botrytis-affected grapes of Semillon create wine that is often referred to as "liquid gold." Robert Parker states, "2001 is undeniably the finest vintage since the fabulous triology of '88, '89 and '90."

This package is six 375ml "stickies" from this phenomenal vintage: Chateau d'Rayne Vigneau (ST 90 - 93), Chateau Guiraud (WS 96, #23 Wine in the World in 2004), Chateau Doisy-Vedrines (WS 93), Chateau d'Arche (WS 95), and Chateau Rabaud-Promis (WS 95).