East-West Dining Experience
Item Number: 140
Time Left: CLOSED
Description
Bring the extraordinary dining experience of the acclaimed Blue Ginger restaurant in Wellesley into your home. Tom Woods '95, Johnson & Wales graduate and Blue Ginger Sous Chef for six years will prepare a four course Sunday evening dinner in your home for a party of six. The gourmet meal will include signature dishes from Blue Ginger as well as some new creations. Blue Ginger chef-owner Ming Tsai will include three signed books and Blue Ginger spice rubs. (Host is responsible for beverages.)
Special Instructions
THIS ITEM IS A LIVE AUCTION ITEM. Online bidding on this item will close at 10pm EST on Thursday May 15th, however the bidding will continue for this item in the live or silent auction at the Golf, Tennis & Auction Party at Ledgemont Country Club on Monday May 19th. If you are not going to be present at the Golf, Tennis & Auction Party you can still win this item. Enter your Maximum Bid amount using the Proxy Bid feature, the system will bid on your behalf, only exceeding the current high bid by the minimum amount. If your Maximum Bid has not been met when the online auction closes then your Maximum Bid will become an Absentee Bid that will be managed by a volunteer at the event who will bid on your behalf up to your maximum amount.