This wonderful dinner for 4 features a special chef's menu selected by Jose Andres. Includes wine and cocktails.

From the Washington Post Dining Guide:

"Tapas are now so ubiquitous that I've seen even Chinese restaurants labeling small plates of appetizers that way. For the real deal, though, I head to one of the three area Spanish restaurants whose name refers to merrymaking. The more I eat tapas everywhere else, the more I appreciate the concept developed and nurtured by chef Jose Andres." -- Tom Sietsema