-Degustation dinner for four wine pairing.

Michelle Bernstein is, according to Zagat, one of Miami's most cherished culinary figures. The Miami Herald says that if you want fine food, make a reservation at Michy's. The South Florida Sun-Sentinel gives Michy's four stars and calls it excellent. Citysearch Miami awards the restaurant four and one-half stars. Food & Wine Magazine says Chef Michelle Bernstein is becoming a superstar with fantastic recipes that honor her Latin heritage. OpenTable.com advises one to enjoy every bite and take your palate on a ride. Chef/owner Michelle Bernstein, formerly of Azul in the Mandarin Oriental, and husband David Martinez are behind this high energy, colorful and sexy 50-seat restaurant. Michelle's fabulous cooking reflects her Latin upbringing, French training, Asian travels and affinity for Italian, Spanish and Southern flavors, along with her sourcing of the freshest local and seasonal ingredients. Everything at Michy's is meant to be shared and is available in full or half portions of her carefully crafted dishes, which Michelle calls "luxurious comfort food." Star Chef Michelle is delivering bold, lusty, vibrant, yet refined food with a range so eclectic that there is something for everyone here. The 100-bottle wine list offers excellent choices that are selective and affordable. Michelle trained under Jean Louis Palladin and Eric Ripert, co-hosted The Food Network's Melting Pot for two years, has been a competitor and winner on the Food Network's Iron Chef America series.