Pig party for 12 at Daisy May's in New York City. It's a whole BBQ suckling pig with all the trimmings and side dishes galore, served with iced tea.

Daisy May's BBQ U.S.A. has been rated in the Zagat's Survey as New York City's number one BBQ Restaurant for 2005 and 2006.

At the age of 36, chef and restaurateur, Adam Perry Lang can proudly say he has proven himself in some of the greatest fine dining restaurants in the world and is now creating some of America's best barbeque.