Dinner for four in Dallas at two of the hottest restaurants: Craft Dallas and Fearing's Dallas.

Craft Dallas' menu celebrates meat from artisanal ranchers, dayboat fish and just-picked vegetables - the best seasonal ingredients prepared simply and with finesse. Many favorites from the Craft New York menu are also prepared by Chef de Cuisine Kevin Maxey including Braised Beef Short Ribs, Gnocchi and Hen of the Woods Mushrooms. Desserts created by Pastry Chef Shannon Swindle include a mix and match list of pastries and custards, fresh fruit sorbets and rich ice creams. The Craft-style service still applies, so all dishes are presented on platters in the center of the table.

Celebrity Chef Dean Fearing has created seven spectacular dining and gathering settings, all featuring "Elevated American Cuisine - Bold Flavors, No Borders." Four guests will enjoy a Three-Course Dinner (Includes Starter, Main Course and Dessert). Fearing's is the perfect blend of innovative design, elevated cuisine and a true spirit of Texas hospitality. Come as you are, and enjoy Fearing's, nationally-rated by Esquire Magazine as "Restaurant of the Year" for 2007.