Enjoy dinner in Philadelphia at Tinto, an intimate restaurant and bar from renowned chef Jose Garces, an acknowledged leader in contemporary interpretations of Hispanic and Latin cuisines. As the follow up to his highly successful Amada, the Spanish tapas bar and restaurant that opened to rave reviews in Fall 2005, Garces again looks to Spain for inspiration, but for Tinto, he focuses on the tastes of the Basque country, the coastal and mountainous regions that obscures the Spanish and French border.

The restaurant, which features a warm atmosphere reminiscent of a rustic wine cellar, offers a tempting selection of pintxos (pronounced: "Peen-choes"), the Basque region's equivalent of tapas, and a wine list showcasing the exceptional varietals and rare yields from premier vineyards in Northern Spain and Southwestern France. The menu also features a varied selection of charcuterie, cheeses, mariscos (shellfish), brochettes and bocadillos (sandwiches).