Dine in NYC for a Week- ENDS ONLINE FEB. 15


Item Number: 251

Time Left: CLOSED

Online Close: Feb 15, 2008 4:00 PM EST

Bid History: 9 bids - Item Sold!


Description

Dine out for seven nights and sample delicious fare in the Nation's food capital-New York!

  1. Dinner for four at Blue Smoke.  Danny Meyer's Blue Smoke serves mouthwatering authentic pit barbecue using prime meats, fowl and fish, accompanied by farm-fresh seasonal vegetable side dishes and soulful home-style cakes and pies. 
  2. Dinner for two at Eleven Madison Park. Set in a magnificent art deco dining room with soaring ceilings and lush views of historic Madison Square Park, Eleven Madison Park is an elegant restaurant serving Chef Daniel Humm's modern, pure and market-driven French cuisine. Eleven Madison Park is part of Danny Meyer's Union Square Hospitality Group.
  3. Dinner for Four at the Harrison in TriBeCa.  Executive Chef Amanda Freitag recently took the helm in the kitchen, and is offering her guests her vision of the lusty, rustic and soulful dishes that made The Harrison a city favorite when it first opened.
  4. Dinner for Four at The Little Owl on Bedford Street.  New York Magazine raves, "The Little Owl is another neighborly little place where the high quality of the cooking is out of all proportion to the restaurant's unassuming size."
  5. Dinner For Four at The North Fork Table & Inn. Many New Yorkers have come to prefer weekends on the North Fork of Long Island just across Peconic Bay- where farm stands and vineyards are more important than social status. So it was welcome news when in 2006, two culinary stars deserted Manhattan for the North Folk. Chef's Gerry Hayden & Claudia Fleming prepare farm to table progressive American cuisine in a restored inn the heart of Long Island wine country.
  6. Ono at Hotel Gansevoort- $150 Gift Certificate.  A new level of sophistication comes to New York's hippest location.  ONO offers traditional and modern Japanese cuisine. 
  7. Dinner for four at Porter House New York at Time Warner Center.  Chef Michael Lomonaco, formerly of '21', takes the helm of this kitchen with his take on a traditional steakhouse: big succulent meats in tandem with a premium seafood program.

Special Instructions

Blue Smoke: Good for one year from date of issue. Gratuity not included. Value not to exceed $150.  Eleven Madison Park: Good for one year from date of issue. Gratuity not included. Value not to exceed $250.  The Harrison: Reservations are required. No cash Value. Gratuity is Excluded.  The Little Owl: Expires February 2009, gratuity not included. $200 certificate value.  North Fork: Reservations required, closed January 2009. Ono: Not redeemable for cash and if lost, stolen or destroyed cannot be replaced. Can be used at any China Grill Management location.  Porter House: Tax and Gratuity not included; not redeemable for cash; certain exclusions apply (blackout dates include, but are not limited to, Thanksgiving, Christmas Eve & New Years Eve.)

7% Sales Tax will be added to the final bid.

Donated by

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