EP Delta Kitchen & Bar It has long been said that the Mississippi Delta runs from the lobby of the Peabody Hotel in Memphis to the lobby of the Roosevelt Hotel in New Orleans. The geographic span takes in several states and a lot of food specialties. E.P. captures some of the highlights of that food and presents these outstanding recipes on a seasonal basis. Today's Mississippi Delta regional cuisine is filled with southern accents, Cajun and Creole accents along with current interpretations of the dishes. This region's exciting cuisine is constantly changing and evolving partially because of better communications and a greater availability of quality ingredients. A few years ago, the term "fusion cuisine" became a common expression in food circles. Mississippi Delta regional cuisine is probably America's oldest and most outstanding example of "fusion cuisine." Many people think that food here has, "A French face, a Spanish soul, African hands and Cajun smile." E.P. sincerely hopes you enjoy everything you try here and will appreciate your comments.