Enjoy dinner for two at an outstanding Mexican restaurant greeting guests with a impressive mirror and brass ceiling treatments, a large wall mural, a margarita bar and a tortilla cooking display.

The menu is the creation of room chef Jesus Aguirre. Beyond the tacos and fajitas Americans are so familiar with, his selection includes 14 specialties of the house. They range from red snapper sauteed in a garlic, lime and poblano sauce to filet mignon stuffed with asadero cheese and highlighted by a creamy red pepper sauce.