You will have a private dinner for two with KNPR's food critic John Curtas.

Ascend to new dining expectations, in a rare environment that showcases the work of artist extraordinaire, Pablo Picasso and a recipient of the AAA Five Diamond Award for six consecutive years. While the décor is spectacular and the paintings priceless, the intense focus of this legendary Spanish chef Julian Serrano undoubtedly is the chief reason why the restaurant has earned this prestigious award. Chef Serrano’s menu is inspired by the regional cuisine of France and Spain where Picasso spent much of his life. The restaurant also boasts a wine cellar stocked with more than 1,000 bottles from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience.