"Aphrodisiac Wine Dinner" with Chef David Hurst


Item Number: 2

Time Left: CLOSED

Value: $1,600

Online Close: Apr 26, 2008 7:00 PM EDT

Bid History: 0 bids

Description

Flavors proven throughout time to produce amorous results- A Menu of Temptation

Foreplay: Oysters Rockefeller topped with a creamy mix of spinach, fennel, smoked bacon and a touch of Anise.

Seconds: Passion Duck- Duck Confit in a Sweet Potato Bellini with a Passion fruit Crème Fraiche.

Intermezzo: Fire and Ice- Spiced Orange Grand Marnier Tea with Demerra Champagne Sorbet.

Entrée: Filet and Truffles- Madeira Glazed Filet with a Crispy Truffled Polenta Cake with Haricot au Verts.

Finale: Heated Indulgence- Dark Chocolate Torte with Chambord Cream and Fresh Raspberries.

This is a Live Event Item.

Special Instructions

Dinner provided at Cuisine with Jill Nicolson Cooking School & Catering.  Must be booked at Cuisine with 30 days notice.

Donated by

Cuisine with Jill Nicolson Cooking School & Catering