The winner of this item is entitled to dinner for 6 at AsiaSF, good Sunday-Wednesday, for a 'Gold Feast'. Gold Feast includes:

Tamarind Chicken Satays marinated chicken breast, skewered and grilled served with AsiaSF’s famous peanut sauce

Porcupines
shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine-soy dipping sauce

Asia-dilla ¤
a quesadilla stuffed with duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche

Ahi Burgers
Freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish-Chinese cabbage slaw on a scallion focaccia roll

Sesame Steak Salad ¤ Thinly sliced beef tenderloin (or aloha tofu), seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil Orange Lamb (or Tofu) ¤ lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & Thai cucumber salad “Baby got back” Ribs Tender baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps Truffled Soba Noodles ¤ Grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads Miniature Tropical Ice Cream Cones ¤ available vegetarian