A Mobil Travel Guide four-star recipient four years running, Melisse combines the sophistication of traditional French cuisine with contemporary American sensibilities, resulting in a truly extraordinary experience. The menus reflect seasonal and specialty items carefully selected and intricately prepared by Chef Josiah Citrin and his experienced kitchen staff. Excludes alcohol, tax, and gratuity. Valid Tuesday through Friday, excluding holidays. Expires 3/8/09.

Special thanks to the Goddard family.