Chef/Partner John Coletta has developed a menu representing the best of Italy's culinary regions, including House Recipe salumi, Neopolitan thin crust stone oven pizza, housemade fresh pasta and seasonally prepared specialties. The Quartino menu, served in reasonable portions and designed for sharing, is perfect for large groups and adventurous diners ready for a unique experience.

Quartino offers over 30 fresh food friendly wines of the highest quality from all regions of Italy, served by the carafe. These hand-picked wines are previously undiscovered Italian gems with unique characteristics and priced to create great value.

Invite a friend to join you at Quartino for wine and Salumeria, (an appetizer from Italy that is similar to French charcuterie) and try this new culinary adventure! Visit www.quartinochicago.com for more information.