Artisanal New England maple syrup, elegant Hawaiian macadamia nuts, and a delicate butter crust are the basis of our Macadamia Nut Tart, a chewy, crunchy perfection.

The Daphne Baking Company’s Macadamia Nut Tarts provide the perfect ending to any meal; we've also been known to savor them with coffee while reading the Sunday paper.

Even self-described "non-dessert" people will ask you for the recipe...Simply thaw and serve!