A fabulous idea for the wine connoisseur. The 2006 Shea Vineyard Designate Pinot Noir comes from four blocks on the east hill of Shea Vinyard from Dijon & Wadenswil clones. All were harvested separately and aged 90% in new, French, oak barrels for 11 months, before being bottled in September 2007 (35 barrels were picked for this wine. Vineyard recommends it is comsumed by 2011). The 2006 de Lancellotti Vineyard Estate Pinot Noir is the darkest wine made from this vineyard, and only 455 cases were produced. (Vineyard recommends this is comsumed by 2017.)