Early Romans wrapped food in wet clay and tossed it into an open fire, later breaking the "pot" to remove the food. They loved the savory, juicy results. Today's updated, more practical version assures that all vitamins and minerals are retained as foods cook naturally in their own juices. The result: wonderfully juicy, healthy, fat-free foods. Once you've cooked in clay, you may never go back!

12 X 8 X 6 is 1.75 Qt.  2-4 Person