Picture this...an amazing culinary experience awaits you:  Chef Nancy Oakes is San Francisco's most beloved chef. Since its opening in 1993,  Boulevard has been hailed as one of the best restaurants in San Francisco.  Created in partnership with designer Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is the essence of the Belle Epoque style. It is a glorious setting for Chef Oakes hearty, flavorful, beautiful cuisine. American regional flavors, French influenced style, enthralling design, form the entire experience at Boulevard. Each course will be pair with hand selected wines by Sun Valley parent and sommelier John Lancaster. Located in the heart of the San Francisco's revived waterfront area, the historic Audiffred Building is the ideal home for Boulevard.

Afterwards, check in to your Deluxe Junior Suite at Hotel Adagio!  Originally built in 1929 as the El Cortez Hotel, the Hotel Adagio is a landmark structure located in the heart of the San Francisco Theatre District and adjacent to Union Square.  The hotel's high-function guestrooms are full of rich textures, subtle coloration and refreshing touches.  Suites reflect an environment that links a handsome Mediterranean palette with modern comforts and amenities, creating an oasis for you.