AVA is the abbreviation for American Viticultural Area, or an American grape-growing region. Like the AOCs of France and DOCs of Italy, the AVA gives clues to a wine's quality, flavor profile, and terroir. Come experience many of California's 95 AVAs on their California-only wine list featuring only family-owned wineries. Enjoy the "California" cuisine of Executive Chef Dan Baker, where nearly all ingredients come from California. All meats and fish are sustainably raised and caught, and much of the produce is purchased directly from local farmers at the Marin County Farmers' Market. In addition to sourcing the highest quality ingredients they are curing salami, rolling pasta, smoking bacon, and making all breads and ice creams.