Calling all Iron Chef fans! Bar Americain, Iron Chef Bobby Flay's ode to regional American cooking, comes to life in a bright, lively brasserie setting in mid-town Manhattan. Or as the New York Times says: “Simply put… it’s fun.” Guests can enjoy a rack of pork with double apple butter, or visit the Northwest for wild salmon with a pinot noir reduction. The raw bar features fish and shellfish from both coasts, paired with flavors like tomatillo, coconut and habanero. Weekend brunch offerings include artisanal ham with biscuits and cream gravy or steel-cut oatmeal with stone fruits.  With its soaring ceilings, marble floors and warm lights, David Rockwell's design creates the perfect backdrop for dining.

www.Baramericain.com