Really nice local sandwiches.From New York Magazine: Before it morphed into a full-fledged bistro, Paradou was a casual purveyor of rustic panini and crêpes. That simple spirit lives on in the restaurant’s spawned Essex Street Market outpost, where chef David Shemesh revives the greatest hits from Paradou’s old menu. Foremost among them is the signature pressed sandwich, a tangy assemblage of duck rillettes with roasted tomatoes and capers, and prepared foods like ratatouille and cassoulet. Lunch special includes Sandwich, Choice of soup or salad, chips and Soda  

www.paradoumarche.com