Participate in five Guest Chef demonstration sessions from Tante Marie's Cooking School, where the students watch and listen as the instructor prepares dishes from around the world. Classes range from how to handle seafood and purchase meat to asian steaming and professional chocolate techniques (YUM!).
There is a warm, friendly atmosphere throughout, and simplicity is an integral part of the lessons to be learned. Fancy gadgets and extravagant ingredients have no place here. Tante Marie's prefers to establish a mastery of basic, advanced, and creative cooking techniques, using mostly the essential equipment and ingredients found in any experienced cook's kitchen.
Please call school directly to make reservations for classes.