The people of France, especially those of the northwestern region of Brittany, have enjoyed eating crepes since the Middle Ages. There are two kinds of crepes of Krampouz from Brittany: Ble noir are savory tasty crepes made with buckwheat flour and Froment are sweet crepes made with wheat flour. The imported, iron crepe griddles are used to prepare the light flavorful crepes. Crepes and Crepes will take you to Brittany with its delicious and reasonably priced crepes, soups, salads and wine list.